– Bistro Bucuresti | Boutique du Pain
May 15, 2017

BOLIVIA VINCENT PAYE WASHED CATURRA

SUNSHINE, ORANGE, APRICOT, PEACH, ORANGE JUICE, TOFFEE, GOLDEN SYRUP. Clean cup: (1–8): 7 Sweetness: (1–8): 7 Acidity: (1–8): 8 Mouthfeel: (1–8): 6 Flavour: (1–8): 8 Aftertaste: […]
February 20, 2017

Ethiopis Yirgacheffe Chelelektu Natural

In the cup this is a super interesting coffee: Juicy Fruit bubblegum mixed with tropical fruits, raw cane sugar and kumquat! Definitely not your typical Yirg! This […]
January 18, 2017

Lucruri comice pe care nu le stiai despre cafea

1. Initial, cafeaua era cunoscuta sub numele de “vinul Arabiei”. 2. Denumirea nu este atat de nepotrivita pe cat ar putea parea. Etimologic vorbind, cuvantul “cafea” […]
January 18, 2017

Claudiu Stavrica

Salutare! Sunt Claudiu Stavrica, am 29 de ani si sunt din Bucuresti. Am inceput sa lucrez in bar acum 6 ani si usor usor am fost […]
January 18, 2017

Ecaterina Szasz

Ma numesc Ecaterina Szasz si sunt vicecampioana mondiala in prepararea cafelei la ibric (Atena 2015).  Am ales „drumul cafelei” dupa nitica…istorie. Acum cinci ani conduceam cu […]
May 15, 2017

BOLIVIA VINCENT PAYE WASHED CATURRA

SUNSHINE, ORANGE, APRICOT, PEACH, ORANGE JUICE, TOFFEE, GOLDEN SYRUP. Clean cup: (1–8): 7 Sweetness: (1–8): 7 Acidity: (1–8): 8 Mouthfeel: (1–8): 6 Flavour: (1–8): 8 Aftertaste: […]
February 20, 2017

Ethiopis Yirgacheffe Chelelektu Natural

In the cup this is a super interesting coffee: Juicy Fruit bubblegum mixed with tropical fruits, raw cane sugar and kumquat! Definitely not your typical Yirg! This […]
January 18, 2017

Lucruri comice pe care nu le stiai despre cafea

1. Initial, cafeaua era cunoscuta sub numele de “vinul Arabiei”. 2. Denumirea nu este atat de nepotrivita pe cat ar putea parea. Etimologic vorbind, cuvantul “cafea” […]
January 18, 2017

Claudiu Stavrica

Salutare! Sunt Claudiu Stavrica, am 29 de ani si sunt din Bucuresti. Am inceput sa lucrez in bar acum 6 ani si usor usor am fost […]
January 18, 2017

Ecaterina Szasz

Ma numesc Ecaterina Szasz si sunt vicecampioana mondiala in prepararea cafelei la ibric (Atena 2015).  Am ales „drumul cafelei” dupa nitica…istorie. Acum cinci ani conduceam cu […]
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